Arabic food

A refreshing salad made with finely chopped parsley, mint, tomatoes, onions, and bulgur wheat, dressed with lemon juice and olive oil.

A raw dish made from finely ground bulgur and minced lamb or beef, mixed with onions and spices. It’s typically served cold, and often enjoyed as an appetizer in Arabic gatherings.

Fried or baked pastries filled with meat, cheese, or vegetables. They are small and crispy, perfect as an appetizer or snack.

A fresh salad made with mixed greens, tomatoes, cucumbers, radishes, and crispy pieces of fried pita bread, dressed in olive oil, lemon juice, and sumac for a tangy flavor.

A traditional Jordanian dish, Maqlubeh is a savory upside-down rice dish made with layers of meat (often chicken or lamb), rice, vegetables, and spices. It’s flipped over before serving, making it both delicious and visually striking.

The national dish of Jordan, Mansaf is a large platter of rice, lamb cooked in a yogurt-based sauce (jameed), and topped with pine nuts and almonds. 

A smoky, creamy dip made from roasted eggplant, tahini, lemon juice, and garlic. Often served as an appetizer with pita bread or vegetables.

A savory dish made from ground meat (usually lamb or beef), bulgur, and spices, typically stuffed with a filling of minced meat, onions, and pine nuts. It can be baked, fried, or even served raw (Kebbeh Nayyeh).

A dish made from ground meat (usually lamb or beef) mixed with spices and herbs, then shaped into skewers or patties. It’s often grilled or baked, offering a juicy and flavorful experience.

Small dumplings filled with spiced meat, often cooked in a yogurt-based sauce. This dish is similar to ravioli but with a rich Middle Eastern twist.

Pickled eggplant stuffed with walnuts, garlic, and chili peppers. This flavorful dish is usually served as an appetizer or side dish and is a staple in many Arabic households.

Grape leaves stuffed with rice, tomatoes, and herbs, sometimes with lamb or beef. They are typically served as an appetizer or side dish and are a staple in Arabic cuisine.

A traditional flatbread topped with ingredients like za'atar, cheese, or minced meat. It’s commonly enjoyed for breakfast or as a snack, offering a delicious blend of simple, aromatic flavors.

Made of pita bread stuffed with a spiced mixture of ground meat, often lamb or beef. It’s then grilled until crispy, making for a flavorful and satisfying snack or meal.

A firm, brined cheese made from sheep's or goat's milk, known for its ability to be grilled or fried without melting. It’s often served as a savory appetizer or in sandwiches, offering a deliciously salty and slightly tangy flavor.